From our Fields to Your Table
Thursday, September 15, 2011
Making Pumpkin Puree!!
To make pumpkin puree
1. Cut the pumpkin in half and bake cut-side down, covered with foil, in a 375 degree F oven for about 90 minutes or until flesh is tender.
2. Allow to cool, scoop out the flesh, and puree.
3. Strain the puree for extra-silky smooth soups and custards.
To utilize your pie pumpkins this is a must have!!!! It will help you in your process of cooking the many pumpkin recipe's that I am going to post.
A four-pound pumpkin should yield about 1½ cups of puree.
Bass Farms, L.L.C.
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