Eggplant Con Queso

Ingredients

• 1 eggplant, peeled and diced
• 1 cup shredded Cheddar cheese
• 1 cup diced toasted bread
• 1/2 cup heavy cream
• 1 tablespoon all-purpose flour
• 1 teaspoon poultry seasoning

Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
3. In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
4. Bake in preheated oven for 30 minutes.