Salmon with Tomatoes!

Ingredients

• 1 cup uncooked long grain white rice
• 2 cups water
• 2 1/2 tablespoons garlic oil
• 2 (6 ounce) fillets salmon
• salt and pepper to taste
• 1/2 teaspoon dried dill weed
• 1/4 teaspoon paprika to taste
• 2 fresh tomatoes, diced
• 1 1/2 teaspoons minced garlic
• 1 teaspoon lemon juice
• 3 tablespoons chopped fresh parsley
• 1/4 cup grated Parmesan cheese
• 2 tablespoons butter
• 4 dashes hot pepper sauce

Directions

1. In a medium saucepan, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.
2. Heat the garlic oil in a skillet over medium heat. Season the salmon with salt, pepper, dill, and paprika, and cook in the hot oil 1 to 2 minutes on each side, until tender enough to break apart. Break salmon into cubes with a spatula or fork. Mix in the tomatoes, garlic, and lemon juice. Continue cooking until salmon is easily flaked with a fork.
3. Mix the parsley, Parmesan cheese, butter, and hot pepper sauce into the skillet, and continue cooking 1 to 2 minutes, until well mixed. Serve over the cooked rice.