Pepper Jelly!

Ingredients

• 1 1/2 cups finely chopped green bell pepper
• 1 1/2 cups distilled white vinegar
• 6 1/2 cups white sugar
• 3 ounces liquid pectin

Directions

1. In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
2. Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
3. Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.