2012 C.S.A. Full Menu!

So these are the items that we will be growing for 2012. It is going to be another fun and exciting year with some new veggies that should add some spice to your palette.

Thz Chris

Pak Choi-Jay Choi

Swiss chard

Spinach

Cilantro

Asian Greens

Lettuce Blend

Kale

Brussels Sprouts

Cabbage

Broccoli

Beets (gold & red)

Cauliflower

Purple Cauliflower

radish

Kohlrabi

Yellow Beans

Green Beans

Cucumber

Turnip

Radish

Bolero Carrot

Purple Haze Carrot

Garlic

Parsnip

Mint (Many Varieties)

Cherry Tomato

Tomato

Pepper (Green, Red, Purple)

Banana Pepper

Jalapeno

Habanero

Eggplant (white, striped, classic)

Orange Flesh Watermelon

Seedless Watermelon

Cantaloupe

Spaghetti Squash

Summer Squash

Acorn Squash

 Butternut Squash

Hubbard Squash

Zucchini (Green & Yellow)

Ornamental Corn

Broom Corn

Sweet Corn

Decorative Gourds

Pumpkins

Tomato Varieties:

We are growing nine varieties. Some of the more familiar strains are

Celebrity, Golden Rave, Brandywine, & Roma.

Pepper Varieties:

We are growing eight varieties. Some of the more familiar strains are

King Arthur, Revolution, & Key largo.

Herb Varieties:

We are growing 18 varieties the common herbs being Basil, Dill, Parlsey, Fennel, & Caraway.

Potato Varieties:

We are growing three varieties of potatoes Kenebec, Sweet Potato, & Fingerlings.