Monday, July 11, 2011

Cucumber Salad W/Vinegar


Adrienne's Cucumber Salad Recipe






This recipe sounds healthy and tasty. 



Ingredients

  • 4 cucumbers, thinly sliced
  • 1 small white onion, thinly sliced
  • 1 cup white vinegar
  • 1/2 cup water
  • 3/4 cup white sugar
  • 1 tablespoon dried dill, or to taste

Directions

  1. Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 0.2g | Cholesterol: 0mg

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