Eggplant Pepper Relish

 Eggplant Pepper Relish

Prep Time:

10 Min

Cook Time:
10 Min

Ready In:
20 Min

Ingredients

1. 3 medium sweet red peppers, cut in half lengthwise
2. 3 medium sweet yellow peppers, cut in half lengthwise
3. 1 medium eggplant, halved lengthwise
4. 2 tablespoons olive oil
5. 1 garlic clove, minced
6. 1/4 cup minced fresh parsley
7. 1 tablespoon minced fresh oregano
8. 3/4 teaspoon salt
9. 1/4 teaspoon pepper

Directions

1. Place peppers skin side up on a broiler pan. Broil for 10-15 minutes or until tender and skin is blistered. Place in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin.
2. Broil eggplant skin side up for 5-7 minutes or until tender and skin is blistered. Place in a bowl, cover and let stand for 15-20 minutes. Peel off and discard charred skin. Cut peppers into strips and eggplant into cubes.
3. In a large bowl, combine the oil and garlic. Add peppers, eggplant, parsley, oregano, salt and pepper. Toss to coat. Serve at room temperature.

1. Nutritional Analysis: One serving (1/3 cup) equals 55 calories, 3 g fat (trace saturated fat), 0 cholesterol, 150 mg sodium, 8 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.