Roasted New Potatoe's

Roasted New Potatoes Recipe

INGREDIENTS

• 1 1/2 lb of new potatoes (red or yellow skinned), cleaned, cut in half or quarters
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 1-2 teaspoons fresh rosemary
• 1/4 teaspoon salt
• pepper to taste

METHOD

1 Preheat oven to 450°F. Place potatoes in a mixing bowl. Sprinkle on salt and pepper. Add olive oil, rosemary, and garlic. Toss until potatoes are well coated.

2 Spread potatoes out on a single layer of a baking pan. Roast for 40 minutes, or until potatoes are cooked through and browned. Serve immediately.

Serves 4-6.