Wednesday, June 22, 2011

Cauliflower Suggestion:)

Cauliflower Au Gratin Recipe

Ingredients for Cauliflower Au Gratin Recipe

  • 1 Large Cauliflower
  • 1 ounce brown bread crumbs
  • 1 ounce butter
  • 1 tablespoon flour
  • 1 gill milk
  • 3 ounces grated cheese
  • Pepper and salt to taste


  1. Clean, and partly boil the cauliflower, and drain it well.
  2. Make a sauce as follows: Melt the butter in a saucepan, stir in the flour, pour the milk in, and let it boil for ten minutes, stirring all the time; then add the cheese and pepper.
  3. Pour this sauce over the cauliflower, broken into flowerets, sprinkle the bread crumbs on top, and put into a Dutch oven for fifteen minutes, until browned all over.
  4. It must be served very hot.

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