Minutes to Prepare
Ingredients
- 1 head of cabbage, large
1/2 red onion
3 cloves garlic
1/2 tsp (or to your taste) red pepper flakes
1 T olive oil
salt & pepper to taste
Directions
Chop cabbage, onion, and garlic.
Saute onion in olive oil in large skillet or wok on med-high temp.
Once onion is soft, add garlic, then chopped cabbage & seasonings.
Simmer on MedHigh rotating cabbage top to bottom in pan every few minutes. Prepare to your liking - we like ours soft with a touch of crisp - that's about 10 minutes. Less for crispy, more for soft.
Number of Servings: 8
Recipe submitted by SparkPeople user NEP2NFLY.
Number of Servings: 8
Saute onion in olive oil in large skillet or wok on med-high temp.
Once onion is soft, add garlic, then chopped cabbage & seasonings.
Simmer on MedHigh rotating cabbage top to bottom in pan every few minutes. Prepare to your liking - we like ours soft with a touch of crisp - that's about 10 minutes. Less for crispy, more for soft.
Number of Servings: 8
Recipe submitted by SparkPeople user NEP2NFLY.
Number of Servings: 8
No comments:
Post a Comment