From our Fields to Your Table
Wednesday, June 22, 2011
I Know, more Kohlrabi!! Yikes (Soup)
3-4 small kohlrabi, peeled and cut into pieces
3 cups water
1 vegetable bouillon cube
1/2 cup soy cream
Peel the kohlrabi and cut in to thin slices.
Place in a pot with water and vegetable bouillon and cook until soft.
Pour the liquid in a bowl and reserve.
Puree the kohlrabi and using the liquid to make a thick soup consistency.
Pour the soup back into the pot and gently simmer.
Season with a dash of cayenne and nutmeg, salt and white pepper.
Shortly before serving add the soy cream.
Bass Farms, L.L.C.
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