Tuesday, July 10, 2012

Barbequed Cabbage

Barbequed Cabbage Recipe


  • 1/2 head cabbage, cut into thick shreds
  • 1/2 cup soy sauce
  • 1/4 cup butter
  • freshly ground pepper to taste


  1. Preheat an outdoor grill for medium heat.
  2. Evenly divide the cabbage among 4 squares of aluminum foil. Sprinkle 2 tablespoons of soy sauce over each pile of cabbage, and place a tablespoon of butter on top. Season with pepper to taste, and fold the sides of the foil over the cabbage, sealing to form a packet.
  3. Place packets onto preheated grill, and cook until the cabbage is tender, 15 to 20 minutes.

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