Cabbage Saute

Cabbage Saute:

Ingredients

• 1 medium onion, chopped
• 2 tablespoons butter
• 4 medium carrots, thinly sliced
• 6 cups chopped cabbage
• 1/2 cup chicken broth
• 1 teaspoon salt
• 1 teaspoon sugar

Directions

1. In a large skillet, saute onion in butter until tender. Add carrots; cook and stir for 2-3 minutes. Stir in the remaining ingredients; bring to a boil.
2. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Serve with a slotted spoon.