Grilled Pepper's

Ingredients

• 3 green bell peppers, cut into large chunks
• 1/2 cup sliced jalapeno peppers
• 1 pinch dried oregano
• 1 cup shredded mozzarella cheese

Directions

1. Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
2. Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
3. Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.