Cabbage Goulash

Ingredients

• 1 pound bulk pork sausage
• 1 pound ground beef
• 1 large onion, chopped
• 1 (28 ounce) can whole peeled tomatoes, chopped, juice reserved
• 1 (6 ounce) can tomato paste
• 2 tablespoons vinegar
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1/4 teaspoon dried crushed red pepper flakes (optional)
• 10 cups shredded cabbage

Directions

1. In a large kettle, brown sausage, beef and onion; drain off fat. Add remaining ingredients except cabbage; mix well. Stir in cabbage and simmer 15-20 minutes or until cabbage is tender.